Oven-Baked Chicken

• 1 chicken, cut up
• 3 Tbsp. grated Parmesan cheese
• 1 Tbsp. chopped parsley
• 1/4 tsp. each garlic powder and paprika
• 1/8 tsp. each thyme and sage
• 1/4 tsp. coarsely ground pepper
• 6 Tbsp. fat free premium cracker crumbs (Nabisco)

1. Preheat oven to 350u0b0.
2. In plastic bag, combine all ingredients except chicken.
3. Place chicken pieces in bag, one at a time and shake bag to coat chicken.
4. Arrange coated chicken in single layer in small shallow roasting dish.
5. Pour 1/2 cup chicken broth into dish.
6. Bake, uncovered, 30 minutes, basting occasionally.
7. Pour 1/3 cup additional broth over chicken.
8. Cover and bake 10 minutes longer.
9. Remove cover.
10. Baste chicken and bake another 10 minutes. I use bouillon cube, if no broth is available.

chicken, parmesan cheese, parsley, garlic, thyme, ground pepper, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407499 (may not work)