Creamy Turkey Casserole

• 4 cups leftover prepared stuffing, divided
• 4 cups leftover cooked turkey, coarsely chopped (about 1 lb.)
• 3/4 cup Hellmann's(R) Real Mayonnaise
• 1/4 cup whole berry cranberry sauce
• 2 cups leftover mashed potatoes
• 1 1/2 cups shredded mozzarella cheese

1. Preheat oven to 375u0b0. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
2. Combine 1/4 cup Hellmann's(R) Real Mayonnaise with cranberry sauce; evenly spread over turkey.
3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

leftover prepared stuffing, leftover cooked turkey, mayonnaise, whole berry, leftover mashed potatoes, mozzarella cheese

Taken from www.epicurious.com/recipes/food/views/creamy-turkey-casserole (may not work)