Greek Spinach Salad

• Lemon Dressing
• 1/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1/2 teaspoon sugar
• 1 1/2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Salad
• 7 oz spinach, torn into bite-size pieces (5 cups)
• 1 head Boston lettuce, torn into bite-size pieces (4 cups)
• 1 package (4 oz) crumbled feta cheese (1 cup)
• 4 medium green onions, sliced (1/4 cup)
• 24 pitted ripe olives
• 3 medium tomatoes, cut into wedges
• 1 medium cucumber, sliced

1. 1. In tightly covered container, shake all dressing ingredients.
2. 2. In large bowl, toss salad ingredients and dressing. Serve immediately.
3. Nutrition Information:
4. 1 Serving: Calories 140 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 680mg; Total Carbohydrate 6g (Dietary Fiber 2g, Sugars 2g); Protein 4g Percent Daily Value*: Vitamin A 70%; Vitamin C 30%; Calcium 10%; Iron 10% Exchanges: 0 Other Carbohydrate; 1 Vegetable; 2 1/2 Fat Carbohydrate Choices: 1/2
5. *Percent Daily Values are based on a 2,000 calorie diet.

lemon dressing, vegetable oil, lemon juice, sugar, mustard, salt, pepper, salad, boston lettuce, feta cheese, green onions, olives, tomatoes, cucumber

Taken from www.epicurious.com/recipes/member/views/greek-spinach-salad-50022723 (may not work)