Raisin-Cheese Pie

• 1/2 c. sugar
• 1/8 tsp. salt
• 4 Tbsp. cornstarch
• 1 Tbsp. margarine
• 1 Tbsp. lemon juice
• 1 dessert spoon Angostura aromatic Bitters
• 2 c. seedless raisins
• 1/2 orange
• 1 1/2 c. water
• 9 thin slices Cheddar cheese or 1 c. grated cheese

1. Combine sugar and cornstarch in a saucepan and blend well.
2. Add raisins and water.
3. Stir and cook over medium heat until thick and clear.
4. Remove from heat and add salt, margarine, grated orange rind and juice from the orange, Angostura aromatic Bitters and lemon juice.
5. Cool filling, then pour into 8-inch uncooked pastry shell.
6. Arrange the cheese slices or grated cheese over the filling and cover with top crust.
7. Seal and crimp edges of pie.
8. Bake in a hot oven at 450u0b0 for 15 to 20 minutes.
9. Should be nicely browned. Serves 6.

sugar, salt, cornstarch, margarine, lemon juice, dessert, raisins, orange, water, thin slices cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=668316 (may not work)