Egyptian - Alexandrian Barbeque Fish

• 10 Fish Tilapia
• 4 bunches cilantro
• 4 heads Hot green chilis
• 5 tablespoons Cumin
• 2 tablespoons Vinegar
• 2 tablespoons Olive Oil
• 12 ounces wheat flour
• 1 head Garlic
• salt
• pepper

1. Get the fish fresh from the market and have the vendor clean it by trimming the
2. gills, removing the scales and cleaning the insides. Do additional cleaning at home to remove any blood and intestines.
3. Chop and Mix all the above ingredients (except the wheat) and form a paste
4. like mix. Don't use the food processor as it might make the mix watery I prefer a kitchen mortar.
5. Sprinkle olive oil and salt inside and outside the fish.
6. Stuff the fishes with the paste Mix and dust with the wheat flour.
7. Barbeque till it gets that dark charcoal color on each side.
8. Remove the fish from the barbeque and dip for a few seconds in a hot water + Salt
9. Mix to remove additional wheat and to give it flavor.

tilapia, cilantro, green chilis, cumin, vinegar, olive oil, flour, garlic, salt, pepper

Taken from www.epicurious.com/recipes/member/views/egyptian-alexandrian-barbeque-fish-50132789 (may not work)