Kaju Curry Recipe

• 1/2 cup Cashew Nuts
• t cup Fresh Cream
• t Large Onion, Chopped
• t Large Tomato, Chopped
• t tsp Ginger Paste
• t tsp Garam Masala Powder
• t-2 tsp Tomato Sauce
• t tsp Green Chili, Chopped
• t tsp Red Chili Powder
• t/4 tsp Turmeric Powder
• t tsp Green Cardamom Powder
• tew Coriander Leaves for Garnishing
• tutter or Ghee for fry

1. Step 1: Heat ghee or butter in a pan, add onion, green chilies, ginger paste and saute till the onion become softens
2. Step 2: Now add tomato, red chili powder, green cardamom powder and turmeric powder .Saute again till the tomatoes become little soft. Combined cashew nuts, garam masala and cream. Keep stirring over a medium flame
3. Step 3: Add tomato sauce and salt according to taste and cook for another 2-3 minutes. Turn off the heat.
4. Step 4: Garnish with coriander leaves and serve hot

nuts, fresh cream, onion, tomato, ginger paste, garam masala, tomato sauce, green chili, red chili powder, turmeric, green cardamom, butter

Taken from www.epicurious.com/recipes/member/views/kaju-curry-recipe-52818641 (may not work)