Nacho Ordinary Taco Salad

• 1 lb ground beef
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp child powder
• 2 tsp cumin
• 2 cups halved grape tomatoes
• 1/3 cup salsa
• 1 head romaine lettuce, chopped
• 1 cup frozen corn, thawed
• 1 cup canned black beans, rinsed
• 1 cup cheddar cheese, shredded
• 4 green onions, chopped
• 1 avocado, sliced
• 2 whole wheat tortillas, cut into strips
• garlic salt
• 1 tbsp honey
• 2 tbsp cilantro, chopped
• 1 tbsp red wine vinegar
• 1 lime zested
• 1/4 cup lime juice
• 1/2 cup sour cream
• 1 clove garlic, minced
• 1/4 cup olive oil
• salt and pepper

1. Brown beef and add onion and garlic to saute. Add spices and cook for 1 minute. Add tomatoes and salsa and cook until tomatoes soften. Remove from heat.
2. While beef is cooking, preheat oven to 450. Brush tortilla strips with olive oil and sprinkle with garlic salt. Bake on baking sheet until golden and crispy.
3. For dressing, blend all ingredients in blender.

ground beef, onion, garlic, child powder, cumin, halved grape tomatoes, salsa, romaine lettuce, frozen corn, black beans, cheddar cheese, green onions, avocado, whole wheat tortillas, garlic, honey, cilantro, red wine vinegar, lime zested, lime juice, sour cream, clove garlic, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/nacho-ordinary-taco-salad-52967701 (may not work)