Curried Crab Quiche

• 1 unbaked deep- dish pastry shell (9")
• 6 to 8 ounces canned or frozen crabmeat, thawed, drained, and cartilage removed
• 3/4 cup shredded Swiss cheese
• 3 eggs
• 1 and 1/2 cups heavy whipping cream
• 1/2 to 1 teaspoon curry powder
• 1/2 teaspoon salt
• Dash of pepper

1. Line UNpricked pastry shell with a double thickness of heavy-duty foil.
2. Bake at 450 degrees for 5 minutes.
3. Remove foil; bake 5 minutes longer.
4. Remove from the oven; reduce heat to 375 degrees.
5. Sprinkle crab and cheese into shell.
6. In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30 to 35 minutes or until a knife inserted near the center comes out clean.

pastry shell, frozen crabmeat, swiss cheese, eggs, heavy whipping cream, curry powder, salt, pepper

Taken from www.epicurious.com/recipes/member/views/curried-crab-quiche-1241465 (may not work)