Guadalajara Burgers

• FOR BURGER PATTIES
• 1.5 lb. Premium ground beef
• (with at least 20% fat)
• 2 tsp. Ground cumin
• 2 tsp. Ground smoked paprika
• 1 tsp. Ground coriander
• 1 tsp. Fresh cracked black pepper
• Sea salt to taste
• FOR BURGER CONDIMENTS
• 8 strips Bacon
• 1/2 cup Sour Cream
• 1 Tomato
• 1/2 Onion
• 1/2 bunch Cilantro
• 1 Lime
• 1 Chipotle
• 4 slices Monterey Jack Cheese
• 1 Avocado
• 4 Brioche buns

1. Prepare Burger Condiments First
2. Bacon -
3. Put 8 slices of bacon in oven at 375
4. degrees for 25 minutes or until crisp
5. Sour Cream -
6. Add finely chopped chipotle pepper
7. to 4 ounces of sour cream and mix.
8. Pico De Gallo -
9. Dice one tomato, half medium
10. onion, half bunch of cilantro, add the
11. juice of one lime and season with salt
12. and pepper
13. Slice Monterey Jack Cheese
14. Avocado - Sliced or Mashed and
15. tossed with lime juice salt and pepper
16. Brioche buns - Grilled
17. For burger patties add all ingredients except salt into work bowl and mix. Divide into four equal patties and season both sides with salt and grill.
18. Build It
19. Bottom bun
20. Avocado
21. Burger
22. Cheese
23. Bacon
24. Pico de Gallo
25. Sour cream
26. Top bun
27. Options
28. Add Serrano/Jalapeno pepper to Pico de Gallo
29. Switch Cheese to Pepper Jack
30. Use Peppered Bacon
31. Butter buns before toasting
32. Tip: Dont use lean ground beef and don't press down on the burger when grilling! (This results in a dry burger)

ground beef, ground cumin, ground smoked paprika, salt, condiments, bacon, sour cream, onion, cilantro, avocado

Taken from www.epicurious.com/recipes/member/views/guadalajara-burgers-52453621 (may not work)