Chicken With Apple-Brandy Cream Sauce

• 3 tablespoons butter
• 4 skinless boneless breast chicken halves
• All purpose flour
• 3 Golden Delicious apples, peeled, cored, sliced
• 1/2 cupu applejack or Calvados
• 1/4 cup brandy
• 1 cup whipping cream

1. Melt buter in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Coast with flour, shaking off excess. Add chicken to skille and cook until brown on both sides and cooked through, about 4 minutes per side. Transfer to platter.
2. Pour off all but 1 tablespoon butter from skillet. Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes. Using slotted spoon, transfer apples to platter with chicken. Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes. Season with salt and pepper.
3. Return chicken and apples to skillet and heat through, about 2 minutes. Arrange chicken on plates. Spoon apples and sauce over and serve.

butter, boneless breast chicken halves, flour, golden delicious apples, applejack, brandy, whipping cream

Taken from www.epicurious.com/recipes/member/views/chicken-with-apple-brandy-cream-sauce-1243908 (may not work)