Portuguese Grilled Shrimp

• 1 Lb. raw shrimp (20-25 count),peeled leaving tail and first segment of shell, and deveined
• 2 tsp. kosher salt
• Juice of 1 fresh lemon
• 1/3 Cup extra virgin olive oil
• 1 Tbs. hot pepper oil (China Bowl,preferred)
• 6 Cloves garlic,thinly sliced
• 1 tsp. fresh minced cilantro
• 1 Tbs. minced fresh flat-leaf parsley
• Special equipment: wooden skewers

1. 1.Place shrimp in large heat resistant bowl, sprinkle with salt and lemon juice.
2. 2.Place olive oil,hot pepper oil, and garlic in a small saucepan. Heat, over low-moderate setting for 5 minutes. Remove from heat and set aside for 10 minutes.
3. 3.Add parsley and cilantro,pour over shrimp,cover bowl with plastic wrap and chill for 1 hour, tossing every 20 minutes.
4. 4.Soak skewers in warm water for 30 minutes then place shrimp on skewers with tails curved around bodies,(4-5 per skewer).
5. 5.Grill, over medium flame, 2-3 minutes on each side, until shrimp are orange and tail shells are slightly charred.
6. Serve as explained in introduction.

shrimp, kosher salt, fresh lemon, extra virgin olive oil, hot pepper oil, garlic, cilantro, parsley, wooden skewers

Taken from www.epicurious.com/recipes/member/views/portuguese-grilled-shrimp-1204541 (may not work)