Karen'S Meatloaf

• Meatloaf
• 1 1/2 lbs. lean ground beef
• 1/2 lb ground pork
• 1 medium onion, small dice
• 1/2 cup grated pecorino romano cheese
• 1/2 cup toasted breadcrumbs (from day old or stale loaf bread)
• 1 medium egg
• 1/4 cup milk
• 1 tsp. salt
• 1 tsp. pepper
• Topping
• 1 cup tomato catsup
• 1/2 cup tightly packed brown suger
• 1/4 cup honey or spicy mustard

1. Mix all loaf ingredients together and place in one large loaf pan or a couple of small loaf pans. Mix together all topping ingredients and pour on top of meatloaf. Spread out evenly. Place loaf/loaves in a 400 degree oven for one hour. Make sure loaf/loaves have a sheet pan underneath each for any spillover.

meatloaf, lean ground beef, ground pork, onion, romano cheese, breadcrumbs, egg, milk, salt, pepper, topping, tomato catsup, tightly packed brown suger, honey

Taken from www.epicurious.com/recipes/member/views/karens-meatloaf-50113820 (may not work)