Chicken W/Rotini

• 8 ounces uncooked rotini (corkscrew pasta)
• Cooking spray
• 1 pound skinless, boneless chicken breast, cut into 1/4-inch strips $
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup (1-inch) slices asparagus
• 2 cups cherry tomatoes, halved $
• 2 garlic cloves, minced $
• 2 tablespoons chopped fresh basil
• 2 tablespoons balsamic vinegar
• 1 tablespoon extravirgin olive oil $
• 1/4 cup (1 ounce) crumbled goat cheese

1. Preparation
2. Cook pasta according to package directions, omitting salt and fat.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken and asparagus to pan; saute 5 minutes. Add tomatoes and garlic to pan; saute 1 minute. Remove from heat. Stir in pasta, basil, vinegar, and oil. Arrange 2 cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese.

rotini, cooking spray, skinless, kosher salt, freshly ground black pepper, asparagus, cherry tomatoes, garlic, fresh basil, balsamic vinegar, extravirgin olive oil , goat cheese

Taken from www.epicurious.com/recipes/member/views/chicken-w-rotini-52506221 (may not work)