Chilean Seafood Stew

• 3T Olive Oil
• 1 Onion Sliced
• 1 Yellow Pepper sliced
• 1 Orange Pepper sliced
• 1 Red Pepper sliced
• 4 garlic cloves chopped
• 1t Jalapeno
• 1C White Wine
• 1C Clam Juice
• 1 28oz can whole tomatos
• 1 Bay Leaf
• 1 Lime Juiced plus 2 Limes quartered
• 2lbs sea bass cut into 2in cubes
• 1lb shrimp
• 1C cilantro leaves
• 4 Scallions
• Corn Tortillas warm

1. 1. In a dutch oven Cook onions until browned. Add bell peppers. Add garlic, jalapeno, wine, clam juice, tomatos, bay leaf, lime juice. Bring to boil and then simmer for 15 minutes.
2. 2. Add sea bass, and shrimp. Remove from heat. Discard bay leaf add cilantro and scallions. Serve w/Lime wedges.

olive oil, onion, yellow pepper, orange pepper, red pepper, garlic, jalapeno, white wine, tomatos, bay leaf, bass, shrimp, cilantro, scallions, corn tortillas

Taken from www.epicurious.com/recipes/member/views/chilean-seafood-stew-50004544 (may not work)