Lemon Nut Star Cookies

• 1 cup butter, softened
• 2 cups Domino(R) or C&H(R) Pure Cane Powdered Sugar
• 2 eggs
• 2 tablespoons lemon juice
• 4 teaspoons half-and-half cream
• 2 teaspoons grated lemon peel
• 3-1/4 cups all-purpose flour
• 1/2 cup ground almonds
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• GLAZE:
• 2 cups Domino(R) or C&H(R) Pure Cane Powdered Sugar
• 1/4 cup light corn syrup
• 2 tablespoons lemon juice
• Red and blue food coloring

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, cream and lemon peel. Combine the flour, almonds, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured star-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350u0b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
3. For glaze, in a small bowl, combine the confectioners' sugar, corn syrup and lemon juice until smooth. Divide into three bowls. Tint one portion red and one portion blue; leave the third portion plain. Spread over cookies; let stand overnight for glaze to harden.

butter, domino, eggs, lemon juice, cream, flour, ground almonds, baking soda, salt, domino, light corn syrup, lemon juice, red

Taken from www.epicurious.com/recipes/member/views/lemon-nut-star-cookies-50033667 (may not work)