Mahi Mahi En Papillotte

• 4 mahi filets
• 8 cups fresh spinach
• 1 cup cooked couscous
• 1 tablespoon olive oil
• salt pepper
• 3-4 minced garlic cloves
• 1 tbsp. minced ginger
• 1 tbsp. jamaican seasoning (like Mojo Mama dry Carribean seasoning)
• 1 1/2 tsp. ground coriander
• 1 1/2 tsp. ground cumin
• 4 18" long sheets of aluminum foil
• lime juice for garnish
• For the Salsa:
• 1 large mango diced (I used canned, diced mango)
• 1 medium avocado diced
• 1/4 cup diced red onion
• 1 medium tomato diced
• lime juice
• pinch of salt

1. Preheat oven to 400 degrees. Prepare the couscous according to package directions. While it is cooking, stir the olive oil, garlic, and ginger together in a bowl with a pinch of salt. In another bowl, mix together the jamaican seasoning, coriander, cumin, salt and pepper.
2. Place about 2 cups of fresh spinach on one half of each of the foil sheets. Top with 1/4 cup cooked couscous. Coat both sides of each mahi filet in olive oil mixture and then in the spice mixture. Place mahi filet on top of the spinach and couscous and seal foil into a pouch. Cook pouches in the oven at 400 degrees for 30 minutes until fish is cooked through.
3. While the fish is cooking, combine the salsa ingredients together in a medium bowl.
4. Shrimp or another kind of fish may be substituted for the mahi, but cooking times will vary depending on what you use. For example, shrimp would take closer to 10 mins to cook.

mahi filets, fresh spinach, couscous, olive oil, salt pepper, garlic, ginger, ground coriander, ground cumin, long sheets of aluminum foil, lime juice, salsa, mango, avocado, red onion, tomato, lime juice, salt

Taken from www.epicurious.com/recipes/member/views/mahi-mahi-en-papillotte-53070551 (may not work)