Lasagna

• 3 cans (29oz) Hunts tomato sauce
• 1 can (29oz) diced tomatoes
• 2-3 cloves of garlic
• 1 squirt basil blend
• 1 T italian seasoning
• 4 pkt sugar
• 3 lb. 92% lean ground meat
• 1 box lasagna noodles
• 1 (15oz) light ricotta cheese
• 2 eggs
• 1/2 cup grated parmesan
• 2 lb. shredded mozzarella
• olive oil cooking spray

1. Brown ground meat.
2. Mix sauce, tomatoes, garlic, italian seasonings, basil, and sugar. Cook in pot for about 1 hour.
3. Mix ricotta, eggs and parmesan.
4. Spray pan with olive oil cooking spray.
5. Layer meat sauce, lasagna noodles, ricotta mixture and mozzarella cheese. **reserve enough sauce only for bottom and top layers of pan**
6. Bake 350 degrees for at least 1 hour.

tomato sauce, tomatoes, garlic, squirt basil, t, sugar, ground meat, lasagna noodles, light ricotta cheese, eggs, parmesan, mozzarella, olive oil cooking spray

Taken from www.epicurious.com/recipes/member/views/lasagna-50171472 (may not work)