Whole Wheat Banana Bread

• 2 c. whole wheat flour
• 1 Tbsp. wheat germ
• 1/2 tsp. salt
• 2 eggs
• 2 c. cut up, ripe bananas
• 1 Tbsp. lemon juice
• 1/2 c. honey
• 1/4 c. vegetable oil
• 1/2 tsp. vanilla extract
• 1 c. chopped walnuts

1. Measure flour, wheat germ, baking soda and salt into a large bowl; stir to blend.
2. In a bowl of food processor, combine the eggs, bananas, honey, vegetable oil, lemon juice and vanilla until well blended.
3. Pour over flour mixture.
4. Add walnuts.
5. Stir with rubber spatula just until blended.
6. Pour into a greased and floured 8 x 5 x 3-inch loaf pan.
7. Bake at 350u0b0 until sides pull away from pan and pick inserted in center comes out clean (about 45 to 55 minutes).
8. Cool on rack before removing from pan.
9. Makes one 8 x 5 x 3-inch loaf.

whole wheat flour, germ, salt, eggs, bananas, lemon juice, honey, vegetable oil, vanilla extract, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688906 (may not work)