Double Chocolate Cheesecake

• 1 cake mix, chocolate
• 1/3 c vegetable oil
• 3 eggs
• 1 can(s)cherry pie filling
• 8 oz cream cheese
• 1/2 c sugar
• 2 eggs
• 2 tsp butter
• 2 oz white chocolate chips
• 2 tsp corn syrup, light
• marschino cherries,optional .)

1. 1-Beat 3 eggs with mixer , add dry cake mix, then add the oil ,mix well with mixer, then add the cherry pie filling stir until well blended .keep back 1 cup of batter , then pour rest of batter into a bundt pan.Set aside .
2. 2-Combine cream cheese and sugar , mixing well . Blend in the 2 eggs , one at a time until well blended .
3. 3-Pour over batter in pan . Spoon reserved batter over cream cheese . Bake at 350 % for 1 hour .
4. 4-Combine butter , white chocolate chips , and corn syrup , in a double boiler and cook over low heat , until chocolate is melted . Drizzle over cooled cake .
5. 5-for looks , you can add a few marschino cherries on top .

cake, vegetable oil, eggs, canscherry pie filling, cream cheese, sugar, eggs, butter, white chocolate chips, corn syrup, marschino cherries

Taken from www.epicurious.com/recipes/member/views/double-chocolate-cheesecake-50173793 (may not work)