Pasta Kauai

• Pasta Sauce:
• 1 cup diced onion
• 4-5 cloves garlic, chopped
• 1/4 c olive oil
• 1 cup white wine
• 1 large can or 2 8-oz cans diced tomatoes
• 1 8-oz can coconut milk
• italian spices, salt, pepper to taste
• Main Stuff:
• Olive Oil, Butter for saute (I try to use as little as possible).
• 1 lb mahi-mahi, cut in chunks
• 1 lb medium sized prawns
• Squeeze of lemon juice
• zuccinni chopped
• mushrooms, quartered
• 2 not quite ripe mangos, cubed
• 2 bell peppers (I prefer yellow) seeded & chopped
• 1 bag penne pasta
• asiago cheese, grated

1. Pasta Sauce:
2. Saute onions and garlic in olive oil over medium heat until softened. Add white wine and let cook until alcohol is burned off, about 5 minutes. Add canned tomatoes, reduce heat and simmer 20 minutes. Add coconut milk, bring back to simmer (about 5 minutes).
3. Meanwhile, cook pasta in some salt until al dente, strain and rinse in cold water to stop cooking process and avoid sticky pasta.
4. Stuff:
5. Fish & prawns:
6. Saute over medium high heat in butter & olive oil until just cooked through (mahi will turn white, prawns pink). Squeeze with lemon juice at the end. Remove from heat, set aside.
7. Vegetables:
8. Saute zuccinni and peppers in butter & olive oil 3-4 minutes in large saute pan over medium heat. Add mushrooms, mangos, cook another 3-4 minutes.
9. Assemble pasta in large baking dish, pasta first, then fish & vegetables, then sauce. Add grated cheese; bake at 350 degrees for 15-20 minutes.

pasta sauce, onion, garlic, olive oil, white wine, tomatoes, coconut milk, italian spices, stuff, olive oil, mahimahi, prawns, lemon juice, zuccinni, mushrooms, bell peppers, penne pasta, asiago cheese

Taken from www.epicurious.com/recipes/member/views/pasta-kauai-1261980 (may not work)