Meatballs With Spaghetti

• 1.5 lb ground sirloin
• 1/2 lb Italian sausage
• 2 cups dry seasoned breadcrumbs
• 2 eggs
• 2 cups water
• 1 cup parmesan
• 1 clove garlic, minced
• 2 Tbsp. parsley, chopped
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 jar tomato sauce
• 1 lb spaghetti

1. Preheat oven to 350 F.
2. With hands, mix beef, sausage, eggs, cheese, garlic, parsley, salt, and pepper. Knead in bread crumbs, then slowly add water, a little at a time, mixing with hands. Mixture will be very moist.
3. Use your hands or an ice-cream scoop to form meatballs, and place on a greased baking sheet. Bake for 30 minutes, flipping after 20 minutes.
4. Cook in tomato sauce for 10 minutes and serve over spaghetti.

ground sirloin, italian sausage, breadcrumbs, eggs, water, parmesan, clove garlic, parsley, salt, black pepper, tomato sauce

Taken from www.epicurious.com/recipes/member/views/meatballs-with-spaghetti-52300721 (may not work)