Whole Wheat Crescent Rolls

• 6 teaspoons dry yeast
• 1 1/2 cups lukewarm water
• 1 1/2 teaspoons honey
• 1 1/2 cups oil
• 4 1/2 tablespoons honey
• 3 teaspoons salt
• 1 1/2 cups boiling water
• 3 eggs
• 9 cups whole wheat flour
• 2 eggs beaten
• 1 teaspoon water
• 6 tablespoons sesame seed toasted

1. Disolve yeast in warm water, add 1 1/2 teaspoon honey. In large bowl mix 4 1/2 tablespoons honey, salt, and boiling water. Cool to lukewarm, add 3 beaten eggs, and yeast mixture. Gradually add flour. Mix well, do not knead. Chill until firm.
2. Divide into 5 parts, roll each into a circle. Cut each circle into wedges. Brush with egg and water. Sprinkle seed over surface. Let rise 1 1/2 hours. Preheat oven to 425 degrees. Bake 25 minutes.
3. Makes great cinnamon rolls.

yeast, water, honey, oil, honey, salt, boiling water, eggs, whole wheat flour, eggs, water, sesame seed

Taken from www.epicurious.com/recipes/member/views/whole-wheat-crescent-rolls-50004648 (may not work)