Chipless Pecan Walnut Cookies

• 2 1/4 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp. vanilla extract
• 2 large eggs
• 1/2 cup chopped pecans
• 1/2 cup chopped walnuts
• 1/2 cup rice crispies cereal

1. PREHEAT oven to 375 degrees.
2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in pecans, walnuts, and cereal. Drop by rounded tablespoon onto ungreased baking sheets.
3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
4. FOR HIGH ALTITUDE BAKING(5,200 FEET): INCREASE flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake for 8 to 10 minutes.

flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs, pecans, walnuts, rice crispies cereal

Taken from www.epicurious.com/recipes/member/views/chipless-pecan-walnut-cookies-1215913 (may not work)