Omelet Muffins

• 6 eggs
• 1/4 - 1/2 cup cooked meat, cut or crumbled into small pieces
• 1/2 cup diced vegetables
• 1/4 tsp salt
• 1/8 tsp ground pepper
• 1/8 cup mayonnaise
• 1/8 cup water
• Optional Ingredient Idea: Make a Mexican Omelet Muffin by adding 1/4 cup shredded cheese, onions, and lightly drained salsa to the eggs.

1. Preheat oven to 350 degrees. Generously grease 6 muffin tins with butter or coconut oil or for easier removal line with paper baking cups. The baking cups also help the muffins hold their shape.
2. In a bowl, beat the eggs. Add meat, vegetables, salt, ground pepper, and any other ingredients and stir to combine.
3. Spoon or scoop into the muffin cups.
4. Bake for 18-20 minutes until a knife inserted into the center of an muffin/omelet comes out almost clean. The omelets will continue to cook for a minute or two after removed from the oven. Remove the omelets from the muffin cups and serve, or cool completely and store for another day.

eggs, cooked meat, vegetables, salt, ground pepper, mayonnaise, water, omelet

Taken from www.epicurious.com/recipes/member/views/omelet-muffins-52603811 (may not work)