Fresh Garden Salsa
- 8 firm roma tomatoes
- fresh cilantra, stems removed
- 1 can white shoepeg corn
- several slices of a purple onion or shallot
- 2 cloves garlic
- fresh lime
- salt
- fresh ground pepper
- cajun spice
- avocado (optional)
- Cut tomatoes in half and remove seeds. Quarter. Place in food processor or dice by hand. Place garlic cloves, onions or shallot, good handful of cilantra, salt and pepper to taste and cajun seasoning to taste in food processor. Process until chunky consistency. Turn into serving bowl. Drain corn and add to salsa. Squeese fresh lim juice all over. Gently stir to combine. If desired, add chopped, chunky peices of avocado at the same time you add the corn. Stirring gently.
roma tomatoes, fresh cilantra, white shoepeg corn, purple onion, garlic, fresh lime, salt, fresh ground pepper, cajun spice, avocado
Taken from www.epicurious.com/recipes/member/views/fresh-garden-salsa-1202643 (may not work)