Walnut Pinwheels

• 1 cup margarine, divided
• 1 cup Splenda Sugar Blend for Baking, divided
• egg substitute to equal 2 eggs
• 1 1/2 teaspoon vanilla, divided
• 2 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/3 cup ground walnuts

1. In a mix bowl, take 3/4 cup margarine and mix with 1/2 cup Splenda, egg substitute, and 1 teaspoon vanilla. Mix thoroughly. Sift in flour, baking power, and salt. Blend together. Chill at least 1 hour.
2. In food processor mix remaining 1/4 cup margarine, 1/2 cup Splenda, 1/2 teaspoon vanilla, and walnuts. Set aside.
3. Round out cookie dough into a 15 inch x 10 inch rectangle. Spread the walnuts mixture on dough. Roll up jelly roll style. Chill 1 hour. Cut into 36 cookies and place on cookie sheet into a preheated 375' oven for 8-10 minutes. Cookies will be golden.

margarine, splenda sugar, egg substitute, vanilla, flour, baking powder, salt, ground walnuts

Taken from www.epicurious.com/recipes/member/views/walnut-pinwheels-1213425 (may not work)