Almond Streusel Rolls Recipe

• 2 package active dry yeast
• 3/4 cup warm water 110u0b0 to 115u0b0
• 3/4 cup warm milk 110u0b0 to 115u0b0
• 1/4 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon salt
• 5-1/4 to 5-1/2 cups flour
• 1/2 cube FILLING: almond paste
• 1/4 cup butter, softened
• 1/2 cup packed brown sugar
• 1/4 teaspoon almond extract
• 3 tablespoon TOPPING: sugar
• 1 tablespoon flour
• 1 1/2 cups ICING: confectioners' sugar
• 2 tablespoons milk
• 1/4 teaspoon almond extract
• 1 tablespoon butter

1. In a large mixing bowl, dissolve yeast in water; let stand 5 minutes. Add milk, butter, sugar, eggs and salt; mix well. Add 2 cups of flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2. Punch dough down; roll out to a 15-in. x 10-in. rectangle. In a mixing bowl, beat filling ingredients until smooth. Spread over dough. Roll up jelly-roll style, starting with a short side; seal seams. Cut into 12 slices. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Combine topping ingredients; sprinkle over rolls. Bake at 350u0b0 for 35-40 minutes or until golden brown. Cool on a wire rack. Combine icing ingredients; drizzle over rolls.

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Taken from www.epicurious.com/recipes/member/views/almond-streusel-rolls-recipe-59fb8b4d130a020c46d32eb7 (may not work)