Almond Cake

• 1/4 lb unsalted butter
• 3/4 cup sugar
• 1 cup almond paste
• 3 eggs
• 1/3 tsp. baking powder
• pinch of salt
• 1/4 tsp. almond extract
• 1 tablespoon kirsch or grand marnier
• 1/4 cup cake flour

1. Preheat oven to 350 degrees
2. Line an 8" springform pan with baking parchment or butter and flour a bundt pan
3. Cream butter and sugar together until light and fluffy. Add almond paste and beat well. Add eggs one at a time and beat.
4. Add baking powder, salt, almond extract and liquor; stir to combine well.
5. Fold in flour gently and do not overmix.
6. Pour into prepared pan.
7. Bake for 35-45 minutes or until golden brown and toothpick comes out clean; make sure you do not underbake.
8. Cool slightly on a cookie rack.
9. SERVING SUGGESTIONS:
10. DustWITH POWDERED SUGAR AND SERVE WITH FRESH BERRIES.

unsalted butter, sugar, almond paste, eggs, baking powder, salt, almond extract, cake flour

Taken from www.epicurious.com/recipes/member/views/almond-cake-1227570 (may not work)