Unbaked Fruit Cake
- 3 lb. seeded raisins
- 2 lb. dates
- 1/2 lb. candied pineapple
- 1/2 lb. candied cherries
- 1/4 lb. candied orange peel
- 1/4 lb. candied lemon peel
- 2 lb. figs or fig preserves
- 2 lb. pecans, shelled
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. cloves
- 1 tsp. salt
- 1 orange (juice and grated peel)
- 1 c. sugar
- 1/2 c. fruit juice
- After cutting fruit and nuts, mix thoroughly.
- Press tightly in crock.
- Let stand 1 week or ten days before cutting.
- This keeps indefinitely.
- Half of this recipe makes a good nice cake. Fruit balls can be made out of this recipe (part) also.
- Takes about 1 teaspoon of fruit.
- Roll into a ball, then roll in coconut.
seeded raisins, dates, candied pineapple, candied cherries, candied orange peel, candied lemon peel, preserves, pecans, cinnamon, nutmeg, cloves, salt, orange, sugar, fruit juice
Taken from www.cookbooks.com/Recipe-Details.aspx?id=670190 (may not work)