Unbaked Fruit Cake

• 3 lb. seeded raisins
• 2 lb. dates
• 1/2 lb. candied pineapple
• 1/2 lb. candied cherries
• 1/4 lb. candied orange peel
• 1/4 lb. candied lemon peel
• 2 lb. figs or fig preserves
• 2 lb. pecans, shelled
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 tsp. cloves
• 1 tsp. salt
• 1 orange (juice and grated peel)
• 1 c. sugar
• 1/2 c. fruit juice

1. After cutting fruit and nuts, mix thoroughly.
2. Press tightly in crock.
3. Let stand 1 week or ten days before cutting.
4. This keeps indefinitely.
5. Half of this recipe makes a good nice cake. Fruit balls can be made out of this recipe (part) also.
6. Takes about 1 teaspoon of fruit.
7. Roll into a ball, then roll in coconut.

seeded raisins, dates, candied pineapple, candied cherries, candied orange peel, candied lemon peel, preserves, pecans, cinnamon, nutmeg, cloves, salt, orange, sugar, fruit juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=670190 (may not work)