Spiced Glazed Ham

• 1 1/2 tsp fine sea salt
• 1 tbsp whole coriander seeds
• 1 tbsp mixed peppercorns (pink, white, green, black)
• 1 tbsp all purpose flour
• 1 tsp allspice
• 1 c light brown sugar
• 1/4 Dijon mustard
• 2 cups pineapple juice
• 1 inch fresh ginger, chopped
• 4 cloves garlic chopped
• 1/2 c dark brown sugar
• apprx 10 pineapple rings
• apprx 10 maraschino cherries

1. Mix rub: Coarsely grind coriander and peppercorns. Mix with salt, flour, allspice and sugar.
2. Coat ham with mustard. Cover mustard with dry rub and place pineapple rings with cherries secured in centres with toothpicks. Bake covered with foil @ 325 for 2&1/2 hours.
3. Meanwhile, combine pineapple juice, ginger, garlic and dark sugar and simmer until reduced to half. Use to baste.
4. After 2 & 1/2 hours remove foil and baste every 15 minutes. Let stand for 15 minutes, carve and serve

salt, coriander seeds, mixed, flour, allspice, light brown sugar, mustard, pineapple juice, ginger, garlic, brown sugar, pineapple, maraschino cherries

Taken from www.epicurious.com/recipes/member/views/spiced-glazed-ham-50078629 (may not work)