Creamy Pasta With Shrimp

• 8 oz. angel hair pasta
• 1/2 pint whipping cream
• 2 T. butter
• 1/4 cup grated Parmigiano Reggiano
• 1 T. Bertolli extra virgin olive oil
• 1 cup frozen or fresh shrimp
• 1/2 tsp. dried basil
• dash of dried oregano
• dash of dried thyme
• salt and freshly ground pepper, to taste

1. Place whipping cream in a saucepan with a pinch of salt and bring to a boil. Reduce heat and continue to boil until slightly reduced, stirring occasionally.
2. Prepare pasta per package directions until al dente. Do not overcook.
3. While pasta is cooking, saute shrimp in olive oil with herbs, salt and pepper until lightly browned.
4. Add freshly ground pepper and 2 T. butter to the thickened cream, add pasta and cheese to the cream, then toss. Top with sauteed shrimp and serve immediately.

angel hair pasta, whipping cream, butter, extra virgin olive oil, shrimp, basil, oregano, thyme, salt

Taken from www.epicurious.com/recipes/member/views/creamy-pasta-with-shrimp-1200359 (may not work)