Brownie Chocolate Chip Cheesecake

• 1 (19.8 or 21.5 oz.) pkg. fudge brownie mix
• 3 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 3 eggs
• 2 tsp. vanilla extract
• 1/2 c. mini chocolate chips

1. Preheat oven to 350u0b0.
2. Grease bottom only of 9-inch spring-form pan.
3. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan.
4. Bake 35 minutes or until set. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand.
5. Add eggs and vanilla; mix well. Stir in chips.
6. Pour into prepared pan.
7. Reduce oven temperature to 300u0b0.
8. Bake 50 minutes or until center is set.
9. Cool.
10. Chill thoroughly.
11. Remove side of spring-form pan.
12. Garnish as desired. Refrigerate leftovers.
13. Prep time:
14. 45 minutes.
15. Total time:
16. 4 hours.
17. Makes one 9-inch cheesecake.

brownie mix, cream cheese, condensed milk, eggs, vanilla extract, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=413142 (may not work)