Maw Maw'S Good Old Fashioned Chicken Stew

• 1/4 cup sea salt
• 1/8 cup freshly ground pepper
• 4 sticks butter
• 4 whole chickens or 10lbs dark and 5 lb white w/ bones
• 2 gallons Whole Milk
• 1 cup All-Purpose Flour
• 1/2 cup Texas Pete or Franks
• 4 cups Chicken broth
• Lots of water

1. 1. Start boiling pot 8 hours
2. before serve time
3. 2. After 3 hours replace water
4. (about 2/3 full) bring back
5. to boil
6. 3. Add 1/4 cup sea salt, 1/8 cup
7. freshly ground pepper
8. 4. After 30 minutes add 4
9. sticks of Butter and
10. Chicken: 10 lbs dark, 5
11. lbs. white w/ bones (can
12. place chicken in a net bag
13. so after cooking you can
14. remove it and pick out
15. bones if desired)
16. 5. Boil and break up chicken
17. with paddle for 2 1/2 hours
18. keeping water at about 2/3
19. level
20. 6. Mix in 2 gallons Whole Milk
21. and 1 cup All-Purpose
22. Flour, and then add to stew
23. with 1/4 cup Texas Pete, and
24. 4 cups of high quality
25. Chicken broth.
26. 7. Return to boil, stir for 10
27. minutes then start reducing
28. heat stirring frequently
29. 8. Reduce fire to no flame at
30. least 1
31. hour prior to serving

salt, freshly ground pepper, butter, chickens, milk, allpurpose, chicken broth, water

Taken from www.epicurious.com/recipes/member/views/maw-maws-good-old-fashioned-chicken-stew-50142227 (may not work)