Tomato Basil Tart
- 9 Rhodes Dinner Rolls, thawed and risen
- 1 1/2 cups grated fresh Parmesan cheese
- 1 1/2 cups grated Gruyere cheese
- 3 tablespoons chopped fresh basil
- 3-4 medium size tomatoes, sliced
- salt & fresh ground pepper
- 1-2 tablespoons olive oil
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12-inch circle. Place on a large sprayed baking sheet. In a bowl, combine cheeses and basil. Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around. Top with sliced tomatoes and salt and pepper. Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart. Brush crust with olive oil and secure in a few spots with toothpicks if necessary. Bake at 325u0b0F 35-40 minutes.
dinner rolls, parmesan cheese, gruyere cheese, fresh basil, tomatoes, salt, olive oil
Taken from www.epicurious.com/recipes/member/views/tomato-basil-tart-50046542 (may not work)