Chang Family Wonton

• WONTON MIX
• 1lb Ground Pork
• 1 small box soft fofu
• 1 bunch shittake mushrooms
• 1 pack frozen spinach
• 1 large ginger root
• soy sauce
• sesame oil
• white pepper
• black pepper
• WRAPPERS
• 2 packets of square wonton wrappers (the thinner the better)
• DIPPING SAUCE
• soy sauce
• sesame oil
• vinegar

1. MAKING THE INSIDES
2. 1. Mince shittakes and ginger
3. 2. Place all ingredients in a large bowl and knead with your hands until thoroughly mixed.
4. WRAPPING THE WONTON
5. 1. Place 1tsp of mix in the center of a wrapper
6. 2. Dip your finger in a bowl of water and paint the border of the wrapper.
7. 3. Fold wrapper in half and pinch around the edges to seal, pushing out as much air as possible as you go.
8. 4. With the pinched edge at the top in your hands, wet the bottom left corner. Curl the top pinched edge toward you and place the right corner over the left corner and pinch closed.
9. COOKING THE WONTON
10. 1. Bring a large pot of water to a rolliing boil.
11. 2. Add as many wonton as will fit without sticking together.
12. 3. When water resumes rolling boil add 1 cup cold water. Repeat 2 more times for 3 cups cold water total.
13. 4. When water reaches rolling boil for the third time, use a slotted spoon to remove.
14. MAKING THE DIPPING SAUCE
15. 1. Pour a few tablespoons of soy sauce into a small bowl.
16. 2. Add a few drops of sesame oil and/or vingegar to taste.

wonton mix, ground pork, fofu, shittake mushrooms, frozen spinach, ginger root, soy sauce, sesame oil, white pepper, black pepper, packets of square wonton wrappers, dipping sauce, soy sauce, sesame oil, vinegar

Taken from www.epicurious.com/recipes/member/views/chang-family-wonton-51113851 (may not work)