Banana Bread With Cinnamon Crumble Topping

• 1 1/2c flour
• 1 c + 2T sugar
• 2 t ground cinnamon
• 1 t baking soda
• 1/2 t salt
• 1 c mashed ripe bananas (2-3)
• 2 large eggs
• 1/2 c vegetable oil
• 1/4c honey
• 1/4 c water
• 2/12 T packed brown sugar

1. Preheat oven to 350u0b0. Butter and flour 9x5x3 inche metal baking pan. Whisk 1/12 c flour, 1 c sugar, 1 t cinnamon, baking soda, and salt in med bowl. Whisk next 5 ingr in large bowl until smooth. Add dry ingredients. Stir to blend. Transfer batter to pan. Mix 2 T sugar, i 1 cinnamon and brown sugar. Sprinkle over batter.
2. Bake bread until tester inserted in center comes out clean, about 1 hr. Cool bread in pan 30 mins. Turn pan on its side, slide out bread. Let cool completely.

flour, ground cinnamon, baking soda, salt, mashed ripe bananas, eggs, vegetable oil, honey, water, t

Taken from www.epicurious.com/recipes/member/views/banana-bread-with-cinnamon-crumble-topping-50000341 (may not work)