Turkey Meatballs

• ==seasoning==
• 1 t. salt
• 1 t. onion powder
• 1 t. garlic powder
• 1 t. dry mustard
• 1/2 t. paprika
• 1/2 t. cinnamon
• 1/2 t. nutmeg
• 1/4 t. white pepper
• 1/4 t. cayenne
• 1/8 t. ground star anise
• 1/8 t. ground cloves
• ===meatballs==
• 1 T. olive oil
• 1/2 c diced onions
• 1 T. grated ginger
• 1 lb. ground turkey
• 1 1/2 T. soy
• 1/4 c. chicken stock
• 3/4 c. unseasoned bread crumbs
• 1/4 c. evaporated skim milk

1. Combine seasonings.
2. Pour oil in non-stick pan and heat to 400 over High heat @ 5 mins.
3. Add onions, ginger and sprinkle w/ 1 T. of seasoning & stir. Saute until onions are clear, cool.
4. Combine onions and ginger w/ remeaining ingredients including rest of seasonings. Refridgerate overnight.
5. Preheat 10" skillet over high heat to 400 degrees @ 5 mins. Preaheat ovenn to 350 degrees. Brown meatballs, coat pan w/ veg spray & put meatballs in and bake 30 mins.

salt, onion powder, garlic, mustard, paprika, cinnamon, nutmeg, white pepper, cayenne, anise, ground cloves, meatballs, olive oil, onions, ginger, ground turkey, soy, chicken stock, bread crumbs, milk

Taken from www.epicurious.com/recipes/member/views/turkey-meatballs-50052621 (may not work)