Mom'S Cocktail Meatballs

• Meatballs:
• 3/4 pound Hamburger
• 1/4 pound Ground Pork
• 1 cup Dry Bread Crumbs
• 1/2 cup Grated Parmesan Cheese
• 2 Garlic Cloves, chopped fine
• 1/2 cup Milk
• 2 Eggs, beaten
• 1 1/2 teaspoon Salt
• 1/8 teaspoon Pepper
• 1 cup Minced Onion
• For Sauce:
• 1/4 cup Minced Onion
• 2 Tablespoon Margarine
• 1/2 cup Chile Sauce
• 4 ounces Tomato Sauce
• 1 teaspoon Dry Mustard
• 1 teaspoon Yellow Mustard
• 1/2 teaspoon Worchestershire Sauce
• 1 teaspoon Chili Powder
• 1 Dash Tobasco

1. Meatballs:
2. Combine all ingredients for meatballs except minced onion. Shape into small balls. Pan fry in hot oil to which onion has been added.
3. Sauce:
4. Cook onion slowly in butter - not brown. Stir in remaining ingredients and simmer gently about 10 minutes. Pour over drained meatballs.
5. Serve in heated server with toothpicks

hamburger, ground pork, bread crumbs, parmesan cheese, garlic, milk, eggs, salt, pepper, onion, onion, margarine, chile sauce, tomato sauce, dry mustard, yellow mustard, worchestershire sauce, chili powder

Taken from www.epicurious.com/recipes/member/views/moms-cocktail-meatballs-50184354 (may not work)