Chicken And Almond Bake

• 3 cups cooked and diced chicken
• 1 cup sliced celery
• 1/2 cup toasted almonds
• 1/4 cup finely chopped Vadalia onion
• 2 cups cooked brown rice
• 1 cup grated cheese
• White Sauce
• 2 tbsp butter
• 2 tsp flour
• 2 cups milk
• 1 cup Hellman's Mayonnaise

1. Combine first 5 ingredients in a bowel and set aside.
2. In a pan, combine butter and flour, cook on stovetop on medium heat, stirring until butter melted and well blended.
3. Add milk gradually cooking over a low heat until thickened. Add mayonnaise stiring well.
4. Combine with chicken mixture in bowl.
5. Pour into greased casserole dish, sprinkle with cheese, bake at 350 approximately 3o minutes or until bubbling.

chicken, celery, almonds, onion, brown rice, grated cheese, white sauce, butter, flour, milk, mayonnaise

Taken from www.epicurious.com/recipes/member/views/chicken-and-almond-bake-1204853 (may not work)