Pickled Watermelon And Goat Cheese Salad

• t/4 of a large seedless watermelon, cut into 1 inch cubes (about 3 c. cubes)
• t small shallot, minced
• t/4 tsp ground coriander
• tuice from 2 medium limes
• t tsp honey
• t/4 c. white wine vinegar
• t/4 c. olive oil
• tosher salt
• tlack pepper
• t large cucumber, peeled and thinly sliced lengthwise
• t oz. fresh goat cheese

1. 1.take the dressing: vigorously whisk together honey, vinegar, olive oil, shallot, coriander, lime juice, and honey. Taste, and season with salt and pepper as desired. Pour over cubed watermelon in a large bowl, cover, and refrigerate for 1 hour.
2. 2.tightly salt cucumber slices and place in a strainer over a large bowl. Let sit for 20 minutes, then wipe dry.
3. 3.to assemble salad, place watermelon cubes on each of 4 plates, then top with slightly curled slices of cucumber. Dot each plate with 1 oz. goat cheese, then sprinkle with fresh black pepper.

seedless watermelon, shallot, ground coriander, medium limes, honey, white wine vinegar, olive oil, salt, black pepper, cucumber, fresh goat cheese

Taken from www.epicurious.com/recipes/member/views/pickled-watermelon-and-goat-cheese-salad-52419581 (may not work)