Easy Weeknight Beef Stroganoff

• 2 pounds boneless beef top sirloin steak,
• cut into 2x1/4-inch strips*
• 1 cup chopped onion
• 2 cloves garlic, finely chopped
• 1 (18 ounce) can Progresso Recipe
• Starters creamy portabella
• mushroom cooking sauce
• 1 teaspoon Worcestershire sauce
• 3/4 cup sour cream
• Hot cooked noodles (optional)

1. 1. In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.
2. 2.ttir in cooking sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened.
3. 3.ttir in sour cream until well blended; stir in beef. Heat just until hot. Serve over noodles.

boneless beef, onion, garlic, recipe, portabella, mushroom cooking sauce, worcestershire sauce, sour cream, noodles

Taken from www.epicurious.com/recipes/member/views/easy-weeknight-beef-stroganoff-51815461 (may not work)