Calamata Couscous

• 1-14 oz can of low sodium chicken broth
• 1 c couscous
• 1 lg clove of garlic - crushed
• 1/4 c onion - minced
• 1/2 c calamata olives - pitted and chopped
• 1/2 c provolone cheese - shredded
• 2 Tbsp olive oil, extra virgin
• 2 Tbsp fresh parsley - chopped
• salt & pepper to taste

1. Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
2. Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
3. In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
4. Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.

chicken broth, couscous, clove of garlic, onion, calamata olives, provolone cheese, olive oil, parsley, salt

Taken from www.epicurious.com/recipes/member/views/calamata-couscous-50153137 (may not work)