Banana Pudding
- 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups whole milk
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
- so to prepare this recipe you need first to use a 13x9 inch dish then you need to Line the bottom using One bag of cookies after that you must layer bananas on top.
- Second step : Now after all that work you need now to use other Bowl so you need to combine the milk & pudding mix then blend well so for that you need to use a handheld electric mixer.
- Step 3 : Now and again you need to use other bowl so this time mix the cream cheese & condensed milk make sure to mix till smooth.
- Step 4 : After all that work now you need to fold the whipped topping into the cream cheese mixture. And then all you need now is to add the cream cheese mixture to the pudding mixture then stir till well blended.
- Step 5 : Finally step , so in this finally step you need to pour the mixture over the cookies & bananas then cover with the remaining cookies. Finally and for sure set a side the pudding .Serve and enjoye !!!
cookies, bananas, milk, cream cheese, condensed milk, frozen whipped topping
Taken from www.epicurious.com/recipes/member/views/banana-pudding-52965461 (may not work)