Meijer'S Turkey Vegetable Stir-Fry

• 1 lb. cubed turkey (Bil-Mar from deli)
• 4 c. cut up fresh or frozen vegetables
• 2 Tbsp. cornstarch
• 1/4 tsp. ground ginger
• 1 (14 1/2 oz.) can vegetable broth
• 3 Tbsp. vegetable oil
• 2 Tbsp. soy sauce
• 1 clove garlic or 1/2 tsp. minced garlic
• 1 (8 oz.) can water chestnuts
• 1 (4 oz.) can mushrooms

1. Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside.
2. In skillet in 2 tablespoons hot oil, stir-fry the turkey until browned.
3. Remove; set aside.
4. In skillet in 1 tablespoon hot oil, stir-fry vegetables with garlic until tender-crisp.
5. Reduce heat to medium; stir in the turkey and the broth mixture.
6. Cook until mixture boils and thickens, stirring constantly.
7. Serve over rice.
8. Makes 4 servings.

turkey, vegetables, cornstarch, ground ginger, vegetable broth, vegetable oil, soy sauce, clove garlic, water chestnuts, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=237031 (may not work)