Lasagna

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb. ground beef
• 1 (16 oz.) can tomatoes
• 3 (8 oz.) cans tomato sauce
• 1 c. water
• 2 tsp. salt
• 1 tsp. basil
• 1 tsp. sugar
• 1/2 tsp. pepper
• 1 bay leaf
• 8 oz. cooked lasagna noodles
• 1 lb. cottage cheese
• 8 oz. Mozzarella cheese
• 1/2 c. Parmesan cheese

1. Saute onion, garlic and beef until brown.
2. Add tomatoes, tomato sauce, water, salt, basil, sugar, pepper and bay leaf and simmer uncovered about 1 1/2 hours.
3. Remove bay leaf.
4. Spread 1/2 cup meat sauce in 13 x 9 x 2-inch pan, starting with noodles. Make 3 layers, each of noodles, cottage cheese, Mozzarella cheese, meat sauce and Parmesan.
5. Bake at 325u0b0 for 45 minutes.

onion, garlic, ground beef, tomatoes, tomato sauce, water, salt, basil, sugar, pepper, bay leaf, cooked lasagna noodles, cottage cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=386709 (may not work)