Serrano Salsa

• 1 cup cider vinegar
• 1 tablespoon sugar
• 4 whole allspice berries
• 1/4 cup vegetable oil
• 1 cup minced white onions
• 16 serrano chiles, roasted, peeled, seeded, and diced
• 1 tablespoon salt
• 1/4 cup freshly squeezed lime juice
• 1 cup chopped cilantro

1. 1. In small saucepan, combine the vinegar, sugar, and allspice and simmer until the sugar dissolves. Set aside.
2. 2. Heat the oil in a medium-size skillet over medium heat; stir in the onion and cook until translucent, about 4 minutes. Add the serranos, allspice-vinegar syrup, and salt and gently simmer until the mixture binds together, 8 to 10 minutes.
3. 3. Cool, fold in the lime juice and cilantro, scrape into a food processor, and process until blended but still slightly chunky. Taste to adjust the salt, if needed.

cider vinegar, sugar, berries, vegetable oil, white onions, serrano chiles, salt, freshly squeezed lime juice, cilantro

Taken from www.epicurious.com/recipes/food/views/serrano-salsa-394929 (may not work)