Tilapia W/Roasted Tomatillo Sauce & Chile/Lime Ri

• Roasted Tomatillo Sauce
• 6 med tomatillos, husks removed
• 1 jalapeno
• 3 cloves garlic, skin on
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Tilapia
• 4 Tilapia filets
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Chile/Lime Rice
• 2 cups cooked rice
• 1 teaspoon Chile powder
• Fresh lime juice (about 1/2 - 1 depending on size)

1. Preheat oven to 450u0b0F
2. For Roasted Tomatillo Sauce
3. Toss tomatillos, jalapeno and garlic cloves in 1/2 of the olive oil. Add salt and pepper and toss. Place ingredients on a 1/2 sheet pan in a hot (450u0b0 to 500u0b0) oven. Roast for about 15 minutes or until ingredients are blackened and soft. You may have to remove the some items earlier depending on size.
4. Remove skin from garlic and place in food processor with tomatillos and jalapeno. Blend until smooth. Add salt and pepper to taste and remaining olive oil. Blend for an additional 30 seconds.
5. Turn oven down to 375u0b0F
6. For Tilapia
7. Mix salt, pepper and flour together in shallow dish. Dredge Tilapia filets and tap excess flour from filet. Add olive oil to a large ovenproof saute/frying pan. Sear/brown fish on both sides and finish in oven for 5 to 10 minutes or until the fish is flaky.
8. For Rice
9. Add Chile powder and line juice to cooked rice and toss.
10. To Plate
11. Put 1/2 cup of rice on each plate. Place a filet on top of rice and add 1/4 to 1/2 cup of the tomatillo sauce to the top of fish and around plate.

sauce, jalapeno, garlic, olive oil, salt, ubc, tilapia, tilapia filets, flour, salt, black pepper, olive oil, rice, rice, chile powder, lime juice

Taken from www.epicurious.com/recipes/member/views/tilapia-w-roasted-tomatillo-sauce-chile-lime-ri-1201720 (may not work)