Vegetable Soup

• 1 tbsp. olive oil
• 1 tbsp. butter
• 1 chopped onion
• 5 chopped garlic cloves
• 1 chopped bell pepper
• 12 chopped baby carrots
• 1 lb. ground turkey
• 1 turkey sausage
• 1 sliced zucchini
• 1 package sliced mushrooms
• 1 28 oz. can crushed tomatoes
• 28 oz. chicken broth
• 1/2 cup white wine
• 1/2 cup red wine
• 1 chopped tomato
• 1 tbsp. balsamic vinegar
• 1 can white beans
• 1 can kidney beans
• Chopped fresh basil
• Chopped fresh parsley
• Chopped fresh rosemary
• Dried oregano
• Red pepper flakes
• 1 cup whole wheat pasta
• 1 bag baby spinach
• Black pepper
• Parmesan cheese

1. Heat oil and butter 1 minute.
2. Add onion, garlic, carrots, and bell pepper and cook 6 min.
3. Add meat and saute 5 min. Drain.
4. Add tomatoes, broth, beans, wine, vinegar, mushrooms, zucchini, and herbs. Bring to a boil and then simmer 15 mins.
5. Add pasta and cook 15 mins.
6. Add spinach and cook 4 mins.
7. Add black pepper. Serve topped with cheese.

olive oil, butter, onion, garlic, bell pepper, baby carrots, ground turkey, turkey sausage, zucchini, mushrooms, tomatoes, chicken broth, white wine, red wine, tomato, balsamic vinegar, white beans, kidney beans, fresh basil, fresh parsley, fresh rosemary, oregano, red pepper, whole wheat pasta, baby spinach, black pepper, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/vegetable-soup-52935181 (may not work)