White Chicken Chili

• 3 cans of Great Northern beans (rinsed and drained
• 3 cups of cubed chicken breast (rotassire works great)
• 1 15oz jar of Alfredo sauce
• 8 oz block of cream cheese cut into 1 inch blocks
• 3 cups of chicken broth
• 1 4 oz can of diced mild chilies
• 1.5 cups of frozen corn
• .5 cup of shredded Monterey Jack cheese
• .5 cup shredded Pepper Jack cheese
• 1 cup reduced fat sour cream
• .25 cup chopped yellow pepper
• 1 small onion chopped
• 3 cloves of garlic minced
• 1 Tbsp of ground cumin
• 1 tsp white pepper
• .5 tsp cayenne

1. Easy method
2. * Add everything to crock pot.
3. * Cover and cook on low for 3-4 hours.
4. If you have some time
5. * Add the onions and garlic to a hot skillet with 2Tbsp butter. Saute until browned.
6. * Replace the diced chicken with 3 boneless skinless breasts that you saute in same skillet as garlic and onions.
7. * When chicken is cooked pull into bite sized pieces.
8. * Add all ingredients to crock pot. Cover and cook on low for 3 to 4 hours.

of great northern beans, chicken, alfredo sauce, cream cheese, chicken broth, mild chilies, corn, cheese, shredded pepper, sour cream, yellow pepper, onion, garlic, ground cumin, white pepper, cayenne

Taken from www.epicurious.com/recipes/member/views/white-chicken-chili-53046271 (may not work)