Chicken In Wine Crock Pot

• 2-2.5 lb. chicken (I used 2.5 lb. bag of boneless, skinless chicken thighs from trader joe's)
• 1/2 c. flour
• 2-3 smoked ham hocks
• onions, lots chopped (I used 4)
• carrot slices (I used one small bag baby carrots)
• bouquet garni (I used 5 sprigs of tarragon from garden, wrapped in cheesecloth - but could use a combo of dried tied up in a double layer of cheese cloth: 1 bay leaf, 2T parsley, 4 t tarragon, 2 T thyme)
• 4 cups chicken broth
• 2 cups red wine
• 1/2 c water
• 1/2 c corn starch

1. Dredge chicken in flour.
2. add everything to very large crock pot (except for water and cornstarch)
3. Cook on high or low until done.
4. Make a paste of water and cornstarch. Add to crock pot, mix well, replace lid, cook for 15 minutes until sauce has thickened. (my crock pot was too full so I had to put it all in a large sauce pot on stove to do this.)

chicken, flour, ham hocks, onions, carrot, bouquet garni, chicken broth, red wine, water, corn starch

Taken from www.epicurious.com/recipes/member/views/chicken-in-wine-crock-pot-50050714 (may not work)